While some may consume ‘food’ directly from a heated can, those aboard Gaviidae can count (no – make that ‘expect’) sustenance that will inspire and soothe the soul.

Aïoli Rediscovered

If you haven’t discovered aïoli—a splendid blended sauce with egg yolk, garlic, lemon and olive oil—you’re missing a versatile condiment that can be herbed and spiced to enhance or even transform all kinds of dishes. For the sake of clarification, neither the sauce nor its name has any connection to…

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