Grilled Aubergine

To see the original post on Eggplant or Aubergine that paired grilled lamb chops with Greek vinaigrette, click here.

Grilled Lamb and Aubergine

Grilled Lamb and Aubergine


Grilled Aubergine
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Grilled Aubergine
Print Recipe
Ingredients
Servings:
Instructions
  1. Set grill to medium heat.
  2. Mix bread crumbs, shredded cheese, garlic and 1/3 cup basil in a small bowl; set aside.
  3. Sprinkle eggplant and tomato slices with salt and pepper to taste.
  4. Brush one side of aubergine rounds with oil. Grill, oiled side down, about 3 minutes, or until bottom sides are tender and marked by the grill.
  5. Brush top side of eggplant slices with more oil; turnover and place tomatoes on marked side, then spread cheese mixture over tomatoes. Sprinkle with parmesan and drizzle with remaining oil. Cover and grill 7 minutes, or until cheese melts.
  6. Transfer eggplant slices to plates. Sprinkle with parsley and serve.
Recipe Notes

Note: Get any size aubergine. Unless you’re feeding 50, you probably won’t use it all in this recipe, anyway.

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