Walleye Baked in Lemon Butter

Fresh caught walleye dressed with some olive oil, salt and pepper and tossed on the grill or in a hot cast iron pan is the classic treatment of this tasty fresh-water fish. A little fresh-squeezed lemon juice and butter further enhances the delicate flavor. Judiciously toss in a couple pinches of herbs, some mushrooms and shallots and bake it all together in an oven and the walleye enters a whole new dimension.

Grilled Salmon

To see the original post about Aïoli Rediscovered and how it was used with grilled salmon, click here. Grilled Salmon Print Recipe CourseFish and Seafood Grilled Salmon Print Recipe CourseFish and Seafood …