To help kick off the Apostle Islands 2016 sailing season over Memorial Day Weekend, Jim and Angele Passe, Great Lakes Cruising Club deputy port captains for Port Superior Marina and …
Dan has been making jambalaya for years – this recipe is his best thus far!
The lemon adds a new twist to a traditional scampi recipe.
This easy-to-make side dish goes great with Jambalaya but would also go with many other creole/cajun/mexican dishes. It is also excellent served cold.