Broccoli transformed! You’ll never want to eat steamed broccoli again. Recipe based on recipe from Rosewood Mansion On Turtle Creek in Dallas, Texas.
Fresh caught walleye dressed with some olive oil, salt and pepper and tossed on the grill or in a hot cast iron pan is the classic treatment of this tasty fresh-water fish. A little fresh-squeezed lemon juice and butter further enhances the delicate flavor. Judiciously toss in a couple pinches of herbs, some mushrooms and shallots and bake it all together in an oven and the walleye enters a whole new dimension.
Like many of Dan’s recipes, it may start as a recipe that he has found online but he adds his own spin virtually making the recipe his own.