Emeril’s Creole Seasoning is a key ingredient in Jambalaya
Fresh pesto brightens pasta, seafood, chicken and more.
This easy-to-make side dish goes great with Jambalaya but would also go with many other creole/cajun/mexican dishes. It is also excellent served cold.
Dan’s favorite breakfast is a mango black tea and a chocolate chip banana muffin. This banana bread with the additions is an excellent substitute – he calls this a “Caribbean Breakfast”.