To see the original post on Eggplant or Aubergine, click here.
This vinaigrette will add a zesty Greek flavor to salad or all kinds of grilled foods, especially lamb, chicken or fish.
Mix ingredients well in bowl; let stand at room temperature for at least 30 minutes before serving. Top lamb, chicken, fish or salad with vinaigrette; garnish with parsley.
Note: Vinaigrette will keep for a week refrigerated in a closed container. Shake or stir vigorously before serving.