Greek Vinaigrette

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This vinaigrette will add a zesty Greek flavor to salad or all kinds of grilled foods, especially lamb, chicken or fish.

Greek Vinaigrette
Print Recipe
Servings
1 cup
Servings
1 cup
Greek Vinaigrette
Print Recipe
Servings
1 cup
Servings
1 cup
Ingredients
Servings: cup
Instructions
  1. Mix ingredients well in bowl; let stand at room temperature for at least 30 minutes before serving. Top lamb, chicken, fish or salad with vinaigrette; garnish with parsley.
Recipe Notes

Note:  Vinaigrette will keep for a week refrigerated in a closed container. Shake or stir vigorously before serving.

 

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