Dee’s Rum Cake

This rum cake has its heritage with the former Decathlon Hotel and Athletic Club in Minneapolis.

Dee’s Rum Cake
Print Recipe
Servings Prep Time
8 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
60 minutes
Dee’s Rum Cake
Print Recipe
Servings Prep Time
8 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
60 minutes
Ingredients
Glaze
Servings: people
Instructions
  1. Mix all ingredients (except for nuts and Glaze) for 2 minutes.
  2. Arrange nuts on bottom of well-greased (be generous) bundt pan. Pour in batter.
  3. Bake at 325 degrees for 50 minutes, check with toothpick. May take up to 65 minutes, depending upon your oven.
Glaze
  1. Boil butter, sugar and water for 1 minute, stirring. Remove from heat and add 1/2 C rum.
  2. Pierce top of cake with toothpick (lots of holes). Pour on glaze while cake is hot. It will absorb it all. Let cake cool in pan before removing.
Recipe Notes

If you can't find a plain yellow cake mix, you can use a cake mix that already includes pudding. You may need to adjust the liquid ratios and the temperature/baking times to coincide with the package instructions.

It's exceptionally good served with vanilla ice cream!

Share this Recipe
 
Related Posts

Like what you read? Leave us a comment!