Sauteed Broccoli

Sauteed Broccoli
Print Recipe
Broccoli transformed! You'll never want to eat steamed broccoli again. Recipe based on recipe from Rosewood Mansion On Turtle Creek in Dallas, Texas.
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Sauteed Broccoli
Print Recipe
Broccoli transformed! You'll never want to eat steamed broccoli again. Recipe based on recipe from Rosewood Mansion On Turtle Creek in Dallas, Texas.
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Place cut and sliced broccoli in large saute pan with water. Cover and steam several minutes until broccoli starts to become bright green. Pour out any excess water and set lid aside.
  2. Add olive oil and pepper flakes to hot pan, toss broccoli pieces to coat. Saute broccoli until it flowers and cut surfaces begin to caramelize.
  3. Move broccoli to one side of pan; melt butter in open area, then add garlic slivers. Saute until garlic becomes fragrant. Salt and pepper to taste and stir to mix garlic, pepper flakes and broccoli. Remove from heat when garlic begins to brown but keep warm until ready to serve.
  4. Top broccoli with grated Parmesan cheese to melt. Can add cheese in pan, but recommend removing broccoli to serving dish, then add cheese for easier clean up.
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