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Emeril's Essence Creole Seasoning

Course Sauces and Seasonings
Cuisine Cajun and Creole
Servings 2 Cup
Author Daniel

Ingredients

  • 2 1/2 tbsp paprika
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme

Instructions

  • Combine all ingredients thoroughly. Keep in air tight container.