Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
*If you can’t find Red Boat fish sauce, sauté a couple of pieces of anchovies rinsed of any salt in the olive oil while sautéing the garlic. Rachel Ray says to melt the anchovies into the oil. The anchovies add an additional dimension of flavor and allows you to reduce or eliminate salt in the recipe. Red Boat Fish Sauce is made of anchovies and sea salt.