2Tred wine vinegaroptional—or additional lemon juice
2cloves garlicsmashed, then minced
1Tdried oregano leavesor ¼ cup fresh oregano, coarsely chopped
sea salt
fresh ground pepperto taste
1/4Cparsleychopped
Instructions
Mix ingredients well in bowl; let stand at room temperature for at least 30 minutes before serving. Top lamb, chicken, fish or salad with vinaigrette; garnish with parsley.
Notes
Note: Vinaigrette will keep for a week refrigerated in a closed container. Shake or stir vigorously before serving.