While some may consume ‘food’ directly from a heated can, those aboard Gaviidae can count (no – make that ‘expect’) sustenance that will inspire and soothe the soul.
With Dan’s passion for fresh herbs and how he gets downright crabby if he doesn’t have a steady supply of Italian (flat-leaf) parsley – the floating herb garden was created. I can’t take credit for the design as I stole the idea from the internet. The hardest task was finding…
As an experiment we found a local source for fresh eggs and made a request for a dozen eggs that had never been refrigerated or washed. We’ve been told that we can leave them on the counter and they will last for several weeks. Our first dozen was a mixture…
Found a new shrimp scampi recipe online tonight that resulted in one of the most intense and balanced lemon sauces I’ve come across yet–and I’ve been experimenting with scampi for years. The lemon is laser focused and nicely underpinned by sauteed garlic, pinprick hot pepper flakes, rich butter tones and…
A fabulous dinner at the Lake Avenue Cafe in Canal Park, one of our favorite places to eat.