New Year’s Eve and Oysters
As a kid growing up on the American prairie in the mid-20th Century, seafood was a rare and exotic commodity. It’s a long way to either coast from South Dakota. …
Tag: Cooking
Shanks for the Memories
Sailing and sailboats were not a part of my upbringing. In 1963, at the age of 11, I moved with my family to a small farm we leased in western …
Party Gras
Every year around mid-February I get a jones for jambalaya. The dish, not the song. This need is triggered by the barrage of news and promotions about New Orleans and …
Cioppino – Seafood Unchained
Every once in a while I get a hankering for a dish of mixed seafood. Sometimes linguini-based frutti di mare ends up on our plates, other times that mouth-watering French …