Tag: Recipe
Leg of Lamb Provençal
This dish was made for our Boondockers Welcome hosts in Raleigh, NC. Enjoyed with ratatouille and potatoes around a backyard campfire and great conversation!
Sautéed Broccoli
When I was traveling a lot for the magazine I edited, I went to Dallas, Texas several times a year. Trips there were often tied in with the Western apparel …