Aïoli Rediscovered
If you haven’t discovered aïoli—a splendid blended sauce with egg yolk, garlic, lemon and olive oil—you’re missing a versatile condiment that can be herbed and spiced to enhance or even …
Tag: Recipe
Eggplant or Aubergine?
Eggplant is not one of my regular go-to vegetables. I like the outside color—what’s not to like about purple? And I really like the French word for it: aubergine sounds much …
Sweet and Garlicky Winter Squash
Winter squashes are excellent keepers–even on a boat–and make great comfort food during the chilly, rainy weather encountered on the Great Lakes. Stash squash in the bilge or at the …
Fresh Pesto Chicken and Roasted Greek Potatoes
To celebrate our arrival in Old Dave’s Harbour after a somewhat bumpy ride out of Wawa, I made pesto chicken breast in the oven with sides of my short-cut version …