Eggplant or Aubergine?
Eggplant is not one of my regular go-to vegetables. I like the outside color—what’s not to like about purple? And I really like the French word for it: aubergine sounds much …
Eggplant is not one of my regular go-to vegetables. I like the outside color—what’s not to like about purple? And I really like the French word for it: aubergine sounds much …
Winter squashes are excellent keepers–even on a boat–and make great comfort food during the chilly, rainy weather encountered on the Great Lakes. Stash squash in the bilge or at the …
To celebrate our arrival in Old Dave’s Harbour after a somewhat bumpy ride out of Wawa, I made pesto chicken breast in the oven with sides of my short-cut version …
After botching Sunday night’s meal of Mexican Cornbread Casserole–when I absent-mindedly used cornmeal instead of cornbread mix, for which I blame our guest Dewey’s Manhattans—I redeemed myself tonight by grilling …