Aïoli Rediscovered
If you haven’t discovered aïoli—a splendid blended sauce with egg yolk, garlic, lemon and olive oil—you’re missing a versatile condiment that can be herbed and spiced to enhance or even …
If you haven’t discovered aïoli—a splendid blended sauce with egg yolk, garlic, lemon and olive oil—you’re missing a versatile condiment that can be herbed and spiced to enhance or even …
To celebrate our arrival in Old Dave’s Harbour after a somewhat bumpy ride out of Wawa, I made pesto chicken breast in the oven with sides of my short-cut version …
Despite uncertain weather and a mutiny attempt, the Minnesota contingent of the Great Lakes Cruising Club 2015 Rendezvous in Rogers City, MI dined and partied on Gaviidae tonight. It was …
After botching Sunday night’s meal of Mexican Cornbread Casserole–when I absent-mindedly used cornmeal instead of cornbread mix, for which I blame our guest Dewey’s Manhattans—I redeemed myself tonight by grilling …