Cajun Corn Maque Choux


Cajun Corn Maque Choux

Course Side Dish
Cuisine Cajun and Creole
Keyword Cooking, Food, Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Daniel


  • 1 small onion chopped
  • 1/4 C green bell pepper chopped
  • 1 T olive oil up to 2
  • 3 C shoepeg corn
  • 2 plum tomatoes diced
  • 1/4 lb andouille sausage optional, cooked and diced
  • 1/4 C green onion tops chopped
  • 1/4 t salt
  • 1/4 t pepper


  • Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender.
  • Add corn, tomato, and sausage; cook, stirring often, 15 minutes.
  • Stir in green onions, salt, and pepper; cook 5 minutes.

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