Greek Vinaigrette
This vinaigrette will add a zesty Greek flavor to salad or all kinds of grilled foods.
Cajun Corn Maque Choux
This easy-to-make side dish goes great with Jambalaya but would also go with many other creole/cajun/mexican dishes. It is also excellent served cold.
Grilled Salmon
To see the original post about Aïoli Rediscovered and how it was used with grilled salmon, click here.